.jpg)
OMAHA — A group of ag fans assembled March 18 in Omaha to celebrate National Agriculture Day and spotlight the role the industry plays in Nebraska’s economy.
The Greater Omaha Chamber of Commerce, which hosted the gathering, was joined by representatives of the Nebraska Department of Agriculture, Nebraska Farm Bureau and Conagra Brands.
Gov. Jim Pillen also made a pair of stops in Omaha last week, including at JBS Beef in South Omaha, presenting proclamations recognizing Ag Week, March 16-22.
“Nebraska’s agricultural industry continues to be a cornerstone of our economy, providing jobs, economic growth and tax revenue for our communities,” said Mark McHargue, president of the Farm Bureau Foundation board, which raises awareness of the sector's signifi cance. “From small family farms to large agribusinesses, agriculture is integral to every corner of our state.”
The group shared these highlights: Nebraska’s ag sector supports more than 244,000 jobs statewide, contributes $97.4 billion in sales and generates more than $6 billion in tax revenue.
Agriculture is behind more than 40% of jobs in 54 of Nebraska’s 93 counties. Douglas County leads the state with more than 29,000 ag-related jobs.
David Bracht, president of the Omaha chamber’s agricultural council, said in a news release that Douglas County’s leadership in creating ag-related jobs underscores the industry’s impact not only in rural areas but in urban centers of the state.
The speakers said Omaha is a hub for agribusiness career opportunities.
“Omaha innovators have created a city where you can dig in the dirt or dive into data,” said Sherry Vinton, director of the state Agriculture Department. “Whether a gearhead, number cruncher, sustainability dreamer or a content creator, Nebraska agriculture has a place for you.”
Ranchers and cattle producers interested in learning about the latest cutting-edge research in range livestock production from the University of Nebras- kaLincoln are encouraged to register for the 2025 Nebraska Ranch Practicum oered by Nebraska Extension. The practicum will be held during eight sessions over the course of three seasons to cover the production cycle of livestock and forage resources. Participants will have the opportunity to learn about a variety of topics, including the eective use of decision support tools to evaluate management and marketing alternatives, plant identification, range condition and grazing strategies, wildlife management, evaluation of cow body condition scores, and beef cattle production systems.
