LINCOLN — October became known as National Pork Month because it was the time of year when hogs were traditionally marketed.
Today it serves as a celebration of pork and the pork industry.
In 2022, pork was the most widely consumed meat across the globe at 112,538 metric tons, representing 42% of all meat consumed according to the USDA Foreign Agricultural Service.
In Nebraska, the Power of Pork is clear. There are:1230 Pig Farms 7.8 Million Pigs Marketed Annually 17,866 -Jobs in Pork Production 1.66 Billion in Economic Impact Nebraska nutritionist Amber Pankonin said pork is so popular because, “in terms of looking at nutrients per serving, calories, flavor, and cuts, it’s a win-win across the board,” she said. “Even its low-fat content helps contribute to its fullness and flavor enriching the eating experience that much more.”
Pankonin said certain cuts of pork — like pork tenderloin — meet the criteria for American Heart Association Heart Checkmark of less than five grams of fat, less than two grams of saturated fat, and less than 480 milligrams of sodium.
Pankonin said that from a consumer’s standpoint, pork also offers a great deal of versatility in terms of prepping and cooking.
Whether using a tabletop convention oven, pressure cooker, oven, stove, grill or slow cooker, it’s easy to create a different taste with every effort, she said.