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COLERIDGE MEALS ON WHEELS Wednesday, July. 26: BBQ Pulled Pork/Bun, Cheesy Hasbrown Casserole, Buttered Parslied Cauliflower, Blueberry Crumble, Milk.
Thursday, July. 27: Open Face Turkey Sandwich, Mashed Potatoes/Gravy, Buttered Green Beans, Fruit Cocktail, Carrot Cake w/Cream Cheese Frosting, Milk.
Friday, July. 28: Breaded Fish/Tartar Sauce, Buttered Noodles, Stewed Tomatoes, Baked Zucchini, Oranges & Bananas, Bread/ Butter, Milk.
Monday, July. 31: Mushroom Steak, Buttered Noodles, Buttered Peas, Watermelon, Garlic Bread Stick, Milk.
Tuesday, Aug. 1: Marinated Chicken over Herbed Rice, Candied Carrots, Asparagus, Pineapple Cake, Bread/Butter, Milk.
HARTINGTON SENIOR CENTER MENU Thursday, July. 27: Lasagna, Green Beans, Lettuce Salad, Apricots, Garlic Bread, Milk.
Friday, July. 28: Chicken Casserole, Rice, Broccoli, Fresh Carrots/Celery, Pineapple, Bun/ Butter, Milk.
Monday, July. 31: Loaded Baked Potato, Crumbled Meat, Broccoli Cheese Sauce, Tropical Fruit, Bun/Butter, Milk.
Tuesday, Aug. 1: Shepards Pie, Mashed Potatoes/Gravy, Cranberry Salad, Bun/Butter, Milk.
Wednesday, Aug. 2: Pulled Pork Sandwich, Cheesy Hashbrown Casserole, Baked Beans, Apricots, Milk.
