Area Senior Menus

ACTIVITIES:

Wednesday, May 1: Catholic Communal Services, Chair Exercises, Dominoes, Current events, Open Centers, Puzzle Time.

Thursday, May 2: Hair/Nail Salon, Current Events, Ecumenical Church, Fair Projects.

Friday, May 3: Coffee & Chronicles, Spring Projects, Current Events, Movie and Popcorn .

Saturday, May 4: Catholic Mass DVD - Communion to Follow, Residents Choice.

Sunday, May 5: Ecumenical Church, Residents Choice.

Monday, May 6: Cognitive Activities/Word Search, Food and Fun, May I walk or Ride, Table Talk, Current Events, Open Centers, Card Club, Social Time.

Tuesday, May 7: Morning Coffee, May I walk or Ride, Crafts, Current Events, Bingo, Open Centers, Fair Projects, Social Time.

COLERIDGE MEALS ON WHEELS

Wednesday, May 1: Beef Tips w/Gravy over Buttered Noodles, Cauliflower, Garlic Green Beans, Fruit Crumble, Bread/Butter, Milk.

Thursday, May 2: Glazed Ham w/Pineapple, Scalloped Potatoes, Broccoli, Cornbread w/ Butter, Strawberries, Gooey Butter Bar, Bread/Butter, Milk.

Friday, May 2: Open Face Turkey Sandwich, Cheesy Mashed Potatoes, Buttered Carrots, Oranges, Glazed Lemon Cake, Milk.

Monday, May 6: Roasted Turkey, Mashed Potatoes/Gravy, Buttered Brussels Sprouts, Pears, Texas Sheet Cake, Bread/Butter, Milk.

Tuesday, May 7: Marinated Pork Loin, Sweet Potatoes w/Butter & Brown Sugar, Squash Medley, Garlic Bread Stick, Strawberries, Brownies, Milk.

HARTINGTON SENIOR CENTER MENU

Thursday, May 2: Loaded Baked Potato, Chili Meat, Broccoli/ Cheese, Onions/Sour Cream, Orange, Bun/Butter, Milk.

Friday, May 3: Spaghetti/ Meat Sauce, California Blend, Peaches, Garlic Bread, Milk.

Monday, May 6: Polish Sausage, Sour Kraut, Broccoli, Potato Salad, Bun/Butter, Milk.

Tuesday, May 7: Goulash, Tomatoes, Green Beans, Mixed Fruit, Bun/Butter, Milk.

Wednesday, May 8: Hamburger Steak, Mashed Potatoes/ Gravy, Peas, Pineapple, Bun/Butter, Milk.